KIYOSHI HAYAMIZU
Consultant Japanese Cuisine
KIYOSHI HAYAMIZU as representative and advisor for Japanese kitchen specialties has worked for many years as a Sushi Chef in numerous kitchens. KIYOSHI HAYAMIZU is one of the few chefs for Japanese cuisine in Europe. Besides his representative activities for KAI Europe GmbH the experienced Sushi Chef cooks among other companies also for the world's biggest manufacturer of soy sauce KIKKOMAN.
For preparing Sushi love for details, precise work, and perfect technique is unalterable to him. The artistic preparation of Sushi is strongly connected with tradition and has barely changed over the centuries. The result is an absolute entirely perfect dish in both, aesthetics and taste respects. With special view to preparing Sushi as well, this perfection is of prime importance for Kiyoshi Hayamizu - for this reason he never would renounce his KAI knives.